WSET Level 3 Award in Spirits
₹ 120,000.00
Description
The WSET Level 3 Award in Spirits is an advanced qualification from the Wine & Spirit Education Trust, regulated by Ofqual (UK). Designed for professionals and serious enthusiasts, it provides a detailed understanding of global spirits — from raw materials through to post-distillation practices and develops the analytical tasting skills to accurately describe and evaluate any spirit.
Who Is This Course For?
- Experienced bar professionals, head bartenders, and beverage directors
- Brand ambassadors and spirits educators seeking the deepest available qualification
- Spirits buyers, consultants, and senior F&B professionals
- Anyone who holds WSET Level 2 in Spirits and is ready to advance
- Serious enthusiasts who want a rigorous, internationally recognised spirits credential
What You Will Learn
- Advanced spirit production: raw materials, fermentation, distillation science, and still design
- Post-distillation practices: dilution, filtration, maturation, and blending
- 11 core spirit categories in depth: Scotch Whisky, Bourbon, Rye Whiskey, Tennessee Whiskey, Cognac, Armagnac, Caribbean Rum, Tequila, Mezcal, Vodka, and Gin
- Overview of 23 additional spirit categories — production methods, key styles, and labelling
- Advanced analytical tasting using the WSET Level 3 SAT for Spirits
- How to read, interpret, and explain spirit labels
What’s Included in the Course Fee
- WSET Level 3 Award in Spirits textbook (all examinable content)
- WSET Systematic Approach to Tasting Spirits® (SAT) guide
- Tuition across all online and in-person sessions, guided tasting samples, and examination
- Digital certificate (issued via WSET Global Campus after results)
- WSET lapel pin (dispatched separately after results)
Total Qualification Time (TQT) Guided Learning Hours (GLH): Approx. 32 hours of guided instruction across online and in-person sessions Recommended Private Study: Approx. 51.5 hours Total Qualification Time: Approx. 84 hours (including 2.5-hour examination)
Course Delivery Format Hybrid — 4 days of online theory sessions (via Zoom) + 3 days of in-person tasting sessions. The examination is conducted in-person only.
Attendance at all online and in-person sessions is mandatory to be eligible to sit the examination.
Tasting Samples Tasting Samples
Spirits across all principal categories are tasted during in-person sessions. All samples are provided by Tulleeho. Exam tasting samples are kept secure and revealed only at the time of examination.
Tasting sample specifications for Level 3 will be updated shortly. Please contact us for more information.
Exam Details
- Theory paper — Unit 1, Part 1: 50 multiple-choice questions
- Theory paper — Unit 1, Part 2: Short-answer questions
- Tasting paper — Unit 2: Blind tasting assessment of two spirits
- Both Unit 1 and Unit 2 must be passed to receive certification
- Duration: 2.5 hours total
- In-person only | Regulated by Ofqual, UK
Grade Breakdown
| Grade | Score |
| Pass with Distinction | 85% and above (both units) |
| Pass with Merit | 70% – 84% |
| Pass | 55% – 69% |
| Fail | 45% – 54% |
| Fail Unclassified | 44% and below |
On Successful Completion You Will Receive
- Official WSET Level 3 Award in Spirits certificate (digital certificate issued via WSET Global Campus after results are released)
- WSET lapel pin (dispatched separately after results are confirmed — please allow 4–6 weeks for delivery)
Prerequisites WSET Level 2 Award in Spirits (or equivalent experience at an intermediate level) is recommended for enrolment. If you are unsure whether your experience qualifies, please contact our team before booking.
Re-sit Re-sit fee: ₹38,500 + applicable taxes. To book a re-sit, please contact us. You are not permitted to re-sit a qualification solely to improve a Pass grade.
Reasonable Adjustments If you require any reasonable adjustments to participate in this course or sit the examination, please indicate this at the time of booking and a member of our team will contact you.
Fee includes: tuition across all online and in-person sessions, guided tasting samples, WSET study materials, examination, and digital certificate. WSET lapel pin dispatched separately after results. GST at 18% applicable additionally.
Attendance at all online and in-person sessions is mandatory.
Additional information
| City | Mumbai, Bangalore, Delhi |
|---|---|
| Date | 17th – 20th July 2026, 17th – 20th July 2026, 20th – 23rd August 2026 |
Cancellation policy
Cancellation Policy
- To cancel your booking, write to us at [email protected] at least 15 working days before the course start date.
- Cancellations received at least 15 working days before the start date: a cancellation charge of ₹38,500 (plus applicable taxes) will be deducted; the remaining fee will be refunded within 15 working days.
- Cancellations received less than 15 working days before the course date: no refund will be issued.
- If Tulleeho Beverage Academy cancels the course: the full fee will be refunded within 15 working days.
Payment gateway charges and study material charges (if already dispatched) will be deducted from the refund where applicable.
Policies The following policies are available to all students prior to booking:
1. Data Protection & Privacy Policy
2. Complaints & Appeal Policy
3. Conflict Of Interest
4. Malpractice & Maladministration Policy
5. Special Consideration Policy
PS: Applicants must be of legal drinking age in their state/city.
Program Calendar
City: Mumbai (Online)
Online Date: 17th – 20th July 2026
Time : 10.00 AM to 04.30 PM ( All four days )
Offline Date: 24th – 26th July 2026
City: Mumbai (Offline)
Time : 9.30 AM to 5.00 PM (All Three Days)
Exam Date: 27th July 2026
Trainer: TBA
Fee: INR 1,20,000/-
5% discount to hospitality professionals
Contact Sumit for more information at +91 9967054856
*Please note it is mandatory to attend all online and offline classes to be able to complete WSET Level 3 Spirits
City: Bangalore (Online)
Online Date: 17th – 20th July 2026
Time : 10.00 AM to 04.30 PM ( All four days )
Offline Date: 28th – 30th July 2026
City: Bangalore (Offline)
Time : 9.30 AM to 5.00 PM (All Three Days)
Exam Date: 31st July 2026
Trainer: TBA
Fee: INR 1,20,000/-
5% discount to hospitality professionals
Contact Sumit for more information at +91 9967054856
*Please note it is mandatory to attend all online and offline classes to be able to complete WSET Level 3 Spirits
City: Delhi (Online)
Online Date: 20th – 23rd August 2026
Time : 10.00 AM to 04.30 PM ( All four days )
Offline Date: 04th – 06th September 2026
City: Mumbai (Offline)
Time : 9.30 AM to 5.00 PM (All Three Days)
Exam Date: 7th September 2026
Trainer: TBA
Fee: INR 1,20,000/-
5% discount to hospitality professionals
Contact Manu for more information at +91 7011702081
*Please note it is mandatory to attend all online and offline classes to be able to complete WSET Level 3 Spirits
Other modes of Payment
UPI ID
tulleehoportalspvtlt.65004149@hdfcbank
NEFT / IMPS
Tulleeho Portals Pvt. Ltd.
HDFC Bank
Current Account 03192560002344
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UPI QR CODE
![Stop 4 on Vikram’s Tipsy Passport and this one took its time getting here.
📍Brazil 🇧🇷 | 2023
Catch Stop 3 on the grid before you scroll further!
“She’s a witch.” Not for spell-casting, but for the quality of her Cachaça. That’s how the owner of Trinca, São Paulo, described Maria Izabel.
Cachaça is Brazil’s national spirit, fermented sugarcane juice. Not molasses like most rum. Not pressed juice like Rum Agricole. Its own thing entirely. I first discovered fine Cachaça at the German Rum Festival in Berlin, 2015. Until then, only cheaper labels in India.
A pit stop in Paraty first, Costa Verde’s cobbled colonial town, dotted with Cachacarias. Then, an unmarked jungle road with Jhony, my Uber driver, until a hacienda appeared on a headland by the Atlantic. Infinity pool. Alembic still. Marmosets fed by hand. Not your usual distillery.
Maria Izabel’s family made Cachaça in the 1700s. She bought this estate in 1986, brought the first seedlings out by canoe, no roads then. “I had an idea, therefore.” 4,000 litres a year. Cane is cut and processed the same day. Soil rotated between cycles. No other Paraty producer follows her practices.
Eight expressions, a Blue Cachaça flavoured with mandarin leaves, an unaged Prata, Jequitiba-aged, through to an 8-year-old finished in Port casks. Maturation room below: Jequitiba, American Oak, Port Pipes, French Oak. “Just drink these neat.”
Tasting cost: 10 Reais. Bottles’ home: considerably more.
Her daughter, a potter, had just fed the marmosets outside. Inside sat a Ganesha she had made. A quiet India-Brazil moment. “I don’t even drink alcohol,” she told me.
What happens to a legacy this old when its keeper is gone? Perhaps a grandchild finds her diaries and starts again.
[Tipsy Passport | Cachaça | Brazil | Paraty | Costa Verde | Craft Spirits | Rum | Sugarcane Spirits | Maria Izabel | Trinca São Paulo | German Rum Festival | Caipirinha | Alembic Still | Artisan Distillery | Beverage Education | Tulleeho ]](https://www.tulleeho.com/wp-content/plugins/instagram-feed/img/placeholder.png)
