Home » Culinary Elevation: O Pedro’s ‘Happy Go Rocky’ Menu

Culinary Elevation: O Pedro’s ‘Happy Go Rocky’ Menu

O Pedro

Culinary Elevation: O Pedro’s ‘Happy Go Rocky’ Menu Takes Mumbai’s Cocktail Scene by Storm

Savoring Every Sip: O Pedro’s Cocktail Evolution

Discover O Pedro’s culinary journey with the unveiling of their much-anticipated third cocktail menu, aptly named ‘Happy Go Rocky.’ Dive into the vibrant world of flavors and misadventures, where mighty cocktails become the centerpiece of this Goan-inspired haven in the heart of Mumbai.

O Pedro

The Rocky Connection: From Mascot to Mixology Muse

Meet Rocky, the spirited rooster and newfound mascot at O Pedro. Symbolic of good luck in Goa, Rocky now presides over ‘Happyland,’ setting the tone for a menu filled with imaginative concoctions and a dash of mischievous charm.

A Day in Rocky’s Life: Happy Go Rocky Unveiled

Embark on a journey through a day in the life of Rocky with the Happy Go Rocky menu. From the morning pick-me-up Diddly Doo to the poolside bliss of Lazy Daisy and the bold Nightwing, each cocktail tells a story that unfolds with every carefully crafted sip.

Yash Bhanage’s Personal Tour: Cue Cards and Cocktails

Join Yash Bhanage, the creative force behind O Pedro’s beverage program, as he provides a personal tour of the new offerings. With cue cards in hand, Bhanage introduces the crowd to at least three of the eight new drinks, emphasizing the technique-intensive approach to mixology.

Savory Delights: Last Cucumber’s Teatime Elegance

Delight in the savory side of O Pedro’s menu with options like The Last Cucumber. A reminiscent nod to British teatime elegance, this cocktail features Short Story vodka infused with green pea and parsley. The dill-infused wine, cucumber pickle brine, and a touch of honey-pepper syrup is enticing blend of flavors that lingers on the palate.

A Palette of Colors: Blue Pea Night and More

Explore the color palette of O Pedro’s new menu with choices like Blue Pea Night. It is a Negroniesque blend of Stranger & Sons gin, mezcal, Martini Dry Vermouth, and blue pea bitters. The menu offers a spectrum of experiences, from adventurous to comforting, making it a small but innovative collection worth savoring.

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