
The menu is designed keeping in mind that Holi festival is full of colors and sweets and craziness.
Mithai Pista
Ingredients
Vodka 60 ml
Cream 30 ml
Vanilla Ice Cream 1 scoop
Monin Pistachio Syrup 20 ml
Fig 1 piece
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in a pilsner glass and garnish with some shaved pistachio.
Gulab Thandai
Ingredients
Tequila 45 ml
Monin Rose Syrup 20 ml
Chopped Almonds 1 spoon
Garam masala (a pinch)
Honey Half spoon
Milk 30 ml
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in an old fashioned glass and garnish with some almond flakes.
Mango Mania
Ingredients
Indian Whisky 45 ml
Ripped Mango 10 dices
Sugar granules 2 spoons
Curd 40 ml
Mint Leaves 6
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in cutting chai glass and garnish with some mint sprigs.
Paan Rabari – Serves 3 – Shot
Ingredients
Vodka 60 ml
Rabari 2 bar spoon
Betel Leaves 1
Sugar Syrup 10 ml
Gulkand Half Bar Spoon
Preparation
Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.
Desi Girl – Serves 3 – Shot
Ingredients
Vodka 60 ml
Monin Passion fruit syrup 20 ml
Lime juice 5 ml
Tabasco Sauce 4 drops
Preparation
Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.
Liquid Kesari – Serves 3 – Shot
Ingredients
White Rum 60 ml
Kesar Syrup 15 ml
Lime juice 5 ml
Cranberry juice 10 ml
Preparation
Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.