The menu  is designed keeping in mind that Holi festival is full of colors and sweets and craziness.

Mithai Pista

Ingredients

Vodka   60 ml
Cream  30 ml
Vanilla Ice Cream 1 scoop
Monin Pistachio Syrup 20 ml
Fig 1 piece

Preparation

Add all the ingredients in a blender and blend with ice. Pour the drink in a pilsner glass and garnish with some shaved pistachio.

Gulab Thandai

Ingredients

Tequila 45 ml
Monin Rose Syrup 20 ml
Chopped Almonds 1 spoon
Garam masala (a pinch)
Honey      Half spoon
Milk     30 ml

Preparation

Add all the ingredients in a blender and blend with ice. Pour the drink in an old fashioned glass and garnish with some almond flakes.

Mango Mania

Ingredients

Indian Whisky   45 ml
Ripped Mango  10 dices
Sugar granules  2 spoons
Curd    40 ml
Mint Leaves 6

Preparation

Add all the ingredients in a blender and blend with ice. Pour the drink in cutting chai glass and garnish with some mint sprigs.

Paan Rabari – Serves 3 – Shot

Ingredients

Vodka   60 ml
Rabari  2 bar spoon
Betel Leaves 1
Sugar Syrup 10 ml
Gulkand  Half Bar Spoon

Preparation

Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.

Desi Girl – Serves 3 – Shot

Ingredients

Vodka 60 ml
Monin Passion fruit syrup 20 ml
Lime juice 5 ml
Tabasco Sauce   4 drops

Preparation

Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.

Liquid Kesari – Serves 3 – Shot

Ingredients

White Rum   60 ml
Kesar Syrup  15 ml
Lime juice   5 ml
Cranberry juice  10 ml

Preparation

Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.