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Not all vodka is created equal. šŸø This Nationa Not all vodka is created equal. šŸø

This National Vodka Day, we put 11 popular bottles to the test. Some are soft and silky, some are great entry points, and one has a faint sweet corn character that gives away what it’s made from.

Watch till the end for the full board, then tell us which bottle you’d move up (or down).

Want to taste the difference for yourself? WSET Level 1 & 2 in Spirits will teach you how.

[Vodka Tier List | National Vodka Day | Vodka | Spirits Education | WSET Spirits | Bartender | Tulleeho]
This or That, The Single Malt Edition 🄃 Smoky This or That, The Single Malt Edition 🄃

Smoky or smooth? This bracket settled it.

Tag the friend who would have picked Macallan every single time, and the one who would never pass up an Islay peat bomb. And tell us what we should face off next.

[Single Malt | Whisky | This or That | Islay | Speyside | Tulleeho]
Stop 12 on Vikram’s Tipsy Passport šŸ“ Star Hil Stop 12 on Vikram’s Tipsy Passport
šŸ“ Star Hill Farm, Loretto, Kentucky, USA šŸ‡ŗšŸ‡ø

Catch Stop 11 on the grid before you scroll further!

From Cabernet vines in Maharashtra to wheat mash in Kentucky, this stop is Maker’s Mark. 

Earlier in the year I attended a tasting hosted by master distiller Dr. J. Blake Layfield at Gurgaon’s Quorum . A guided tasting led into Old Fashioneds, and a story I pass on: the first bottle of Maker’s Mark you buy is for Margie Samuels, who designed the label and hand-dipped the first bottle in red wax; the second for Bill Samuels Sr., who created the recipe. Together, they founded the distillery.

Star Hill Farm, outside Loretto, gave them spring-fed water and grain growers nearby. Distilling here goes back to 1805, as Burks’ Gristmill and Distillery; the Samuels family bought the site in 1953, distilling from ā€˜54. SIV: Samuels family, IV generation distillers; the Star, for this farm. They found their soft winter wheat mash bill by baking bread first, testing recipes before grain hit the still.

Stunning glasswork dots the grounds, a Dale Chihuly collaboration don’t miss ā€œSpirit of the Makerā€ on a warehouse ceiling: blue for spring water, gold, brown, amber for wheat and aging bourbon, red ribbon for the wax seal, cherubs for the angel’s share.

Frank Quinn takes us on a merry jaunt from mash to stills, pausing for samplers along the way, before the temperature-controlled limestone cellar a world first, home to Maker’s 46’s aging. Created by Bill Samuels Jr., son of Margie and Bill Sr., it’s the first new Maker’s expression since 1958: ten seared French oak staves finish the whisky, the 46th profile Bill tried. The cellar also ages Private Select barrelings through nine weeks of secondary aging.

The tasting room’s glasswork, Brook White’s ā€œFrom a Single Drop,ā€ traces water from spring-fed lake to bourbon. Here, Frank pulls an exclusive Cellar Aged 2025 release, aged in this limestone cellar: ~57% ABV, a blend of 11, 13 and 14-year-old whiskies, some of Maker’s oldest. Fudge, orchard fruit on the palate. A fitting close before we hand-dip our own bottles. Mine’s the 46, of course.

[Tipsy Passport | Maker’s Mark | Bourbon]
Seven cities, Seven Takeovers in SeptemberšŸø Fr Seven cities, Seven Takeovers in SeptemberšŸø

From Jaipur’s hidden rooms to Mumbai’s skyline bars, some of India’s best bar teams packed their shakers and swapped counters this month. Swipe through to see who went where šŸ‘‰

October’s takeovers are already brewing. 
Follow @tulleeho so you don’t miss the one coming to your city šŸ» 

[Bar Takeover | Guest Shift | Indian Bar Scene | Cocktail Bars in India | Mixology | Bartending | Mumbai Bars | Jaipur Bars | Chennai Bars | Bengaluru Bars | Delhi Bars | Goa Bars | Bar Culture | Tulleeho Takeovers]
A little look back at @brewsnspiritsexpo 2026, Ban A little look back at @brewsnspiritsexpo 2026, Bangalore. 🄃

Guided beer tastings, a sake masterclass, live cocktail demos and spirits sessions, all with a room full of people swirling, sniffing, taking notes and asking the right questions. This is exactly the kind of learning we love bringing to the table. 

Already counting down to the next one! šŸ„‚ 

[Brews and Spirits Expo 2026 | Tulleeho | Bangalore | WSET | Beer Tasting | Sake | Cocktails | Drinks Education]
Negroni Week is a wrap and honestly, water never s Negroni Week is a wrap and honestly, water never stood a chance. šŸ¹

This week we asked how you take yours, found out why Campari is red (beetles, yes really), went back to where the Negroni began, rated 7 variations, picked 3 bars in Delhi for your Negroni and made a Donut Negroni.

Which one was your favourite? Drop the number below šŸ‘‡

	1.	Campari colour theory
	2.	Negroni history
	3.	7 variations, rated
	4.	3 bars in Delhi
	5.	Donut Negroni

See you at the bar next year. Or this weekend. We’re not counting.

[Negroni | Negroni Week | Campari | Gin | Sweet Vermouth | Cocktails | Delhi Bars | Tulleeho | Cocktail Culture]

Tulleeho is a provider of beverage education, training and consulting services in India, addressing the hospitality industry, the end consumer and the hospitality student.

Our clients include multi-national and Indian beverage companies, hotel and restaurant chains and stand alone bars and restaurants.

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Get in touch

Tulleeho Portals Pvt. Ltd.
116 A, 3rd Floor, Shahpur Jat
New Delhi – 110049
Manu @ +91 8130496845 / +91 70117 02081
manu@tulleeho.com

Mumbai
Manu @ +91 8130496845 / +91 70117 02081
manu@tulleeho.com

Bangalore
Abhishek @ +91 70427 23601‬
abhishek@tulleeho.com
Tulleeho Portals Pvt. Ltd.
2nd Floor, 791, 3rd Main, Geethanjali Layout,
HAL 3rd stage, New Thippasandra
Landmark: Mother Mary Primary school (Blue Building)
Bengaluru 560075

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