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Hundred Pipers Scotch Experience

For more details reach out to

  • New Delhi: [email protected] / ‭70117 02081‬
  • Bangalore: [email protected] / ‭77984 24125‬
  • Mumbai: [email protected] / ‭98192 57964‬

Follow us on Instagram @tulleeho

That’s a wrap on Froth & Fork! ⚽🍺 Our FIFA That’s a wrap on Froth & Fork! ⚽🍺

Our FIFA World Cup themed beer dinner with Top Banana was as much about learning as it was about celebrating. Each beer was chosen to match the weight and flavour of its course.

Estrella Damm’s crisp, light character opened the evening alongside the cucumber gazpacho amuse bouche. Erdinger Weissbier’s citrus notes and carbonation balanced the melon and feta starter. Erdinger Dunkel’s malty depth stood up to the confit duck pate rocket. Chimay’s fruity, spiced complexity rounded things off with the almond and black forest desserts.

That’s the idea behind pairing. Match the intensity, balance the contrast.

In partnership with @seenattopbanana and @hemaconnoisseurcollections 

[Froth & Fork | Beer Dinner | Tulleeho | Top Banana | Hema | Beer Pairing | Beer Styles | World Cup Special | Craft Beer | Food and Beer Pairing | Beer Education]
Delhi’s Margaret’s Eye is heading to Chennai’s skyline, bringing their playfully rebellious, vegetal tiki magic to Koox, Rooftop Asian Grill.

One night, two cities, one bar takeover.

📍 Koox, Novotel Chennai Chamiers Road
📅 10th July 2026
🥃 Featuring Samavya from Margaret’s Eye, Delhi

See you at the bar. 🍹

[Tulleeho Bartakeover | Margaret’s Eye | Koox Chennai | Tulleeho | Rooftop Bar Chennai | Cocktail Takeover | Delhi Bartender | Women in Bartending | Chennai Nightlife]
RED Vasant Vihar just hosted Vender Bar Taiwan for RED Vasant Vihar just hosted Vender Bar Taiwan for a night none of us are getting over anytime soon 🔥

The Bartakeover Series brought Taiwan’s cocktail craft straight to Delhi and the room showed up for it.

Missed this? Tulleeho is bringing more Bartakeovers to lean on, stay tuned and reserve your spot next time 🎟️

[Bartakeover Series | Vender Bar Taiwan | RED Vasant Vihar | Delhi Nightlife | Cocktail Culture | Bar Takeover]
⚽ The World Cup isn’t just fought on the pitch ⚽ The World Cup isn’t just fought on the pitch, it’s poured in a glass too. 

Swipe through 5 national drinks that tell you more about a country than their starting XI ever could 🍹
🇧🇷 Brazil → Caipirinha (grassy, earthy, straight to the point — just like their game)
🇫🇷 France → Kir Royale (effortlessly elegant, obviously)
🇵🇹 Portugal → Porto Tónico (the aperitivo that deserves way more hype)
🇲🇽 Mexico → Paloma (forget the Margarita — this is what locals actually drink)
🇲🇦 Morocco → Mint & Orange Blossom Lemonade (dry country, unforgettable flavour)

Which team are you drinking for this World Cup? 👇

[World Cup | Signature Cocktails | Cocktail Culture | Brazil | France | Portugal | Mexico | Morocco | Tulleeho | Beverage Education]
Discover the latest buzz in Drinks and Drinking Cu Discover the latest buzz in Drinks and Drinking Culture with ‘What’s Shaking?

A Weekly Sip of the Scene’ by @tulleeho 🍸

Follow @tulleeho today for your weekly dose of liquid enlightenment.

[ Latest News Today | Latest News Update | Tulleeho | Whats Up Gurgaon | Latest Update | Shaking ]
Stop 7 on Vikram’s Tipsy Passport, and this one Stop 7 on Vikram’s Tipsy Passport, and this one rewrote what we thought we knew about rum. 📍 Phuket, Thailand 🇹🇭 | October 2023

Catch Stop 6 on the grid before you scroll further!
Cane, not molasses. That’s where Chalong Bay rum begins.

A Tulleeho offsite took us down a quiet Chalong road, past a ‘No Entrance Without Guide’ sign, into one of the few craft distilleries in Southeast Asia making rum from 100% pure, first-press Thai sugarcane juice. No molasses anywhere. The same distinction that sets Cachaça and agricole apart from the rest of the rum world.

Chalong Bay was started in 2012 by a young French couple, Thibault Spithakis and Marine Lucchini. They left financial services in Paris chasing one dream: a rum distillery on a tropical island. ‘Chalong’ means celebration in Thai. 

A single indigenous Thai cane variety, grown without chemicals, hand-cut without burning, pressed within hours of harvest. Distilled in a copper Armagnac still imported from France, heated over direct wood fire. Rare, even for craft. Then rested in steel for 8 to 12 months and was brought down slowly to 40%.

Here’s the twist. The bottle reads ‘The Spirit of Phuket, distilled from 100% pure sugarcane.’ Not a mention of rum. Thai law licenses Chalong Bay to make white spirits, not rum. So the word stays off the label, even when everyone in the room knows exactly what’s in the glass.

We tasted the range. Lemongrass, kaffir lime, lime, cinnamon, Thai sweet basil. Each one infused by vapour during distillation, pulled straight from the Thai kitchen.

Then the part everyone waited for. Shakers and jiggers down the table. A Chalong Bay Mojito. Devil’s Gold with kaffir lime, mango and chilli. Sunset Kiss with watermelon, passion fruit and cinnamon. Their in-house Waandee syrups are doing quiet work in the background.

One spirit, one island, 100% cane & The Spirit of Phuket.

[ Tipsy Passport | Chalong Bay | Chalong Bay Rum | Phuket | Thailand | Craft Rum | Sugarcane Rum | Distillery Visit | The Spirit of Phuket | Cocktail Workshop | Beverage Education | Tulleeho | Vikram Achanta ]

Tulleeho is a provider of beverage education, training and consulting services in India, addressing the hospitality industry, the end consumer and the hospitality student.

Our clients include multi-national and Indian beverage companies, hotel and restaurant chains and stand alone bars and restaurants.

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Get in touch

Tulleeho Portals Pvt. Ltd.
116 A, 3rd Floor, Shahpur Jat
New Delhi – 110049
Manu @ +91 8130496845 / +91 70117 02081
[email protected]

Mumbai
Sumit @ +91 99670 54856
[email protected]

Bangalore
Abhishek @ +91 70427 23601‬
[email protected]
Tulleeho Portals Pvt. Ltd.
2nd Floor, 791, 3rd Main, Geethanjali Layout,
HAL 3rd stage, New Thippasandra
Landmark: Mother Mary Primary school (Blue Building)
Bengaluru 560075

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