The Passionate Indian

The Passionate Indian
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Creating a new love for Passion fruit with Mahua
The Passionate Indian
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Creating a new love for Passion fruit with Mahua
Ingredients
  • 45 ml Desmondji Mahua
  • 20 ml Passion Fruit syrup
  • 20 ml Lime Juice
  • Garnish Orange peel
Units:
Instructions
  1. Add lime juice, passion fruit syrup and Mahua into your cocktail shaker filled with ice.
  2. Shake well and double strain into a chilled cocktail glass.
  3. Garnish with an orange peel and serve.