Breaking horizons

Breaking horizons
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By Satyen Dasondi

Satyen is a veteran F&B professional, who's currently haunting Jamnagar.
Breaking horizons
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
By Satyen Dasondi

Satyen is a veteran F&B professional, who's currently haunting Jamnagar.
Ingredients
Units:
Instructions
Preparation
  1. Swirl the khus syrup into a champagne tulip (so as to get the glazing). Blend ice, vodka, kiwi liqueur & the chilled thandai in a blender. Pour the blend in a tulip glass and garnish with a mint sprig & the slice of kiwi on the rim of the glass. Prost!! to all. This concoction was created during one of my blue days.
Garnish
  1. Mint sprig and a kiwi slice