Our Faculty

Madhu Rajigani

FORMAL EDUCATION/ TRAINING RECEIVED

  • ETP–WSET(Wine & Spirit Education Trust, UK); Certified Educator for WSET Level 1 & 2 – Wines & Spirits courses.
  • Wines: WSET Level 3 Award in Wines
  • Spirits: WSET Level 3 Award in Spirits
  • Train The Trainer program – FRHI
  • Foundation course on tea – Metropolitan Tea Company.
  • Bartending: Certification course at Liquid Art Bar
  • school, Hyderabad.
  • Diploma in Hospitality Management at Kingfisher Training Academy, Hyd.
  • Bachelors in Business Administration.

Beverage Training Experience

  • WSET Courses: WSET Level 1 & 2 Wines and Spirits Courses – India & Maldives
  • Pernod Ricard: Maison program for elite bartenders
  • Pernod Ricard India Spirits Masters: for the staff of ITC Hotels & Oberoi College of Learning and
  • Development
  • Remy Cointreau: Portfolio training for key accounts
  • The Beer Café: Beer training for the staff at The Beer Café in Bangalore.
  • Chandon: Corporate Wine tastings sessions. F&B / Retail / Consumers
  • Bar Consulting: Bar designing, menu designing, staff training and project consultation for URU Brewpark, The Last Train & Repete Brewery.
  • Pernod Ricard: Category and brand training for staff employed at Duty Free shops in South India.
  • Bartending Courses: for Westin Hotel Management College, Vijayawada.

CONSUMER / CORPORATE

  • Cocktail workshops, Wine and whisky tasting sessions.
  • Pernod Ricard: portfolio advocacy sessions for consumer audiences

Previous Experience

Acting Beverage Manager at Southern Sun Abu Dhabi, Bartender & Departmental Trainer at Fairmont The Palm Dubai, Bartender at The Westin Hyderabad Mindspace.