The Distinctive Liqueur Galliano is an Italian herb liqueur made from more than 30 herbs, spices, berries and flowers from both alpine and tropical regions. This liqueur is unique, not only in the shape of its bottle which recalls a classical roman column through its colour and name, but also in its extraordinary taste and aroma which is derived from a special bouquet combination. 

The marriage of Italian herbs and spices with tropical aromas can be traced back to Arturo Vaccari, a brandy producer from Livorno in Tuscany. Created in 1896, Galliano was originally intended for the Italian market. But the drink rapidly developed an international following, thanks to Italians who travelled to every corner of the world.