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When Naarma New Delhi’s bold, craft-forward bar When Naarma New Delhi’s bold, craft-forward bar that made the capital’s cocktail scene sit up and pay attention walks into Terra Mayaa, Guwahati’s craft cocktail home where Northeast warmth meets world-class bar culture, something special is bound to happen behind the bar.

📍 Terra Mayaa, Guwahati
🗓️ 20th June

One bar, One takeover & One night only!

[Bartakeover | Craft Cocktails | Delhi Meets Guwahati | Naarma | Terra Mayaa | Bar Takeover | Guwahati Nightlife | Indian Bar Culture]
Kolkata’s cult cocktail bar AMPM is crossing cit Kolkata’s cult cocktail bar AMPM is crossing cities and bringing its unapologetic craft straight to Mumbai.

On 19th June, Sushil, Beverage Head at AMPM Kolkata, takes over the bar at NOX, The Westin Mumbai Powai Lake, one of the city’s most refined after-dark addresses.

Two cities. Two bar cultures. One night where the East walks in and shakes things up.

The Tulleeho Bartakeover Series goes cross-city, and we couldn’t be more here for it. 🌆

📍 NOX, The Westin Mumbai Powai Lake
🗓️ 19th June

Swipe to meet the collaborators. →

[Tulleeho Bartakeover | AMPM Kolkata | NOX Mumbai | East Meets West | Mumbai Cocktails | Kolkata Bartender | Craft Cocktails | Bar Takeover | Westin Mumbai | Indian Bar Scene | Bartender Culture]
Discover the latest buzz in Drinks and Drinking Cu Discover the latest buzz in Drinks and Drinking Culture with ‘What’s Shaking?

A Weekly Sip of the Scene’ by @tulleeho 🍸

Follow @tulleeho today for your weekly dose of liquid enlightenment.

[ Latest News Today | Latest News Update | Tulleeho | Whats Up Gurgaon | Latest Update | Shaking ]
Delhi is leaving the building this World Gin Day. Delhi is leaving the building this World Gin Day.

Four of the city’s favourite bars are taking their spirit on the road, for one day only:

🍸 PAINKILLER, New Delhi takes over LITTLE BIT SOBER, Kolkata
🍸 PCO, New Delhi takes over BRISA 35, JW Marriott Chandigarh
🍸 LAIR, New Delhi takes over NATIVE COCKTAIL ROOM, Jaipur
🍸 SIDECAR, New Delhi takes over THE JOHRI, Jaipur

Four bars. Three cities. One World Gin Day Takeover.

📍 13th June — book your table before the bartenders land.

[World Gin Day | Bar Takeover | BARTAKEOVER | Gin Cocktails | Craft Cocktails | Mixology | Cocktail Bars India | New Delhi]
Stop 5 on Vikram’s Tipsy Passport, and this one’s straight from the forest.
📍Goa, India 🇮🇳 | 2025
Catch Stop 4 on the grid before you scroll further!

7,000 person-hours, 200 botanicals tested & 24 made the final cut!

A hot summer’s day. First official visitors to a brand-new, purpose-built distillery in Sattari, Goa. Lush greenery, flowing mountains, waterfalls all around. This is Revelry Distilleries home to Vanaha, a “forest to bottle” gin, four years in the making.

Founder Vaniitha Jain’s brief: not one forest, but all the forests of India.

Three extraction methods, one final blend. A custom 1000-litre copper pot still from Hungary. Vapour infusion. Vacuum distillation, for delicate ingredients like patchouli and cacao nibs.

On the table: Maulsari and Palash blooms, deodar and pine tips, Kaffir lime, Sikkim mandarin, Assam lemon, Teppal and Sichuan peppercorns. Harvested at peak. Dried. Stored at a temperature until needed.

Husband Navvin, part of the journey from day one. Consultant Yash Bhamre, aka the Whisky Messenger, on product development. The night before, mixologist Devi Singh poured an Amber Negroni with Suze and cacao-nib vermouth, and our favourite, a Treetop Martini, herbal liqueur, celery bitters, dry vermouth and fennel oil.

In a sea of London dry gins, Vanaha stands apart. Sharp enough for a Martini or Negroni. Good enough to sip neat.

Vanaha means a forest breathing out its botanicals. The woodpecker on the bottle isn’t a decoration; it keeps insect populations in check and builds homes for other creatures in the bark of trees. About to take flight.

Fast forward to today, and Vanaha just marked one year since that first pour, the forest-to-bottle story is only getting bigger.

[Tipsy Passport | Vanaha | Revelry Distilleries | Gin | Forest To Bottle | Goa | Craft Gin | Indian Gin | Botanical Gin | Sattari | Beverage Education | Tulleeho]
The password? World Gin Day. 🚪 This 13th June, The password? World Gin Day. 🚪

This 13th June, Vikas and Jatin from PCO New Delhi step into Brisa 35 for a one-night-only gin takeover and they’re bringing the whole PCO energy with them.

Signature cocktails, Exclusive gin-forward creations, One rooftop & One night.

📍 Brisa 35, JW Marriott Chandigarh
🗓️ 13 June | 8 PM onwards

[Bartakeover Series | World Gin Day | PCO Delhi | Brisa 35 | Gin Cocktails | Chandigarh Bars | Guest Bartender | Rooftop Bar | Tulleeho Experiences]

Tulleeho is a provider of beverage education, training and consulting services in India, addressing the hospitality industry, the end consumer and the hospitality student.

Our clients include multi-national and Indian beverage companies, hotel and restaurant chains and stand alone bars and restaurants.

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Tulleeho Portals Pvt. Ltd.
116 A, 3rd Floor, Shahpur Jat
New Delhi – 110049
Manu @ +91 8130496845 / +91 70117 02081
[email protected]

Mumbai
Sumit @ +91 99670 54856
[email protected]

Bangalore
Abhishek @ +91 70427 23601‬
[email protected]
Tulleeho Portals Pvt. Ltd.
2nd Floor, 791, 3rd Main, Geethanjali Layout,
HAL 3rd stage, New Thippasandra
Landmark: Mother Mary Primary school (Blue Building)
Bengaluru 560075

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