Qualifications:

• Diploma in Management Studies
• Advanced Food Hygiene Certificate
• WSET Diploma in Wines and Spirits
• WSET Accredited Tutor
• CIVC Accredited Bordeaux Tutor
• BIVB Accredited Burgundy Tutor
• OU Foundation course
• Group Training Techniques
• Training Practise and Assessment

Accreditations:

Wine & Spirits Education Trust

• Foundation Certificate in Wines
• Intermediate Certificate in Wines and Spirits
• Advanced Certificate in Wines and Spirits

British Institute of Inn keeping Awarding Body

• National Certificate for Personal Licence Holders
• National Certificate for Designated Premises Supervisors

Chartered Institute of Environmental Health

• Level 2 Food Safety in Catering
• Level 3 Food Safety in Catering
• Level 2 HACCP
• Level 3 HACCP

Achievements:

Innkeeper of the year finalist 1988 & 1995

National Innkeeping Training Awards

• Winner 1991, 1995, 1996 and 1997
• Finalist 1993, 1994 and 1998

National Training Awards

• Finalist 2000

Other Achievements

• Companion Member of the British Institute of Innkeeping
• Associate of the Institute of Wines and Spirits
• Member of the Association of Wine Educators
• UK Winner of Ambassadeurs de Champagne 2005
• and Jury’s prize for best presentation in Epernay
• Bordeaux Diploma and accreditation 2006
• UK Finalist of Ambassadeurs de Champagne 2007
• Burgundy Diploma and accreditation 2009
• Cognac Diploma (judges commendation) 2010