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Stop 4 on Vikram’s Tipsy Passport and this one t Stop 4 on Vikram’s Tipsy Passport and this one took its time getting here. 
📍Brazil 🇧🇷 | 2023
Catch Stop 3 on the grid before you scroll further!

“She’s a witch.” Not for spell-casting, but for the quality of her Cachaça. That’s how the owner of Trinca, São Paulo, described Maria Izabel.
Cachaça is Brazil’s national spirit, fermented sugarcane juice. Not molasses like most rum. Not pressed juice like Rum Agricole. Its own thing entirely. I first discovered fine Cachaça at the German Rum Festival in Berlin, 2015. Until then, only cheaper labels in India.

A pit stop in Paraty first, Costa Verde’s cobbled colonial town, dotted with Cachacarias. Then, an unmarked jungle road with Jhony, my Uber driver, until a hacienda appeared on a headland by the Atlantic. Infinity pool. Alembic still. Marmosets fed by hand. Not your usual distillery.

Maria Izabel’s family made Cachaça in the 1700s. She bought this estate in 1986, brought the first seedlings out by canoe, no roads then. “I had an idea, therefore.” 4,000 litres a year. Cane is cut and processed the same day. Soil rotated between cycles. No other Paraty producer follows her practices.

Eight expressions, a Blue Cachaça flavoured with mandarin leaves, an unaged Prata, Jequitiba-aged, through to an 8-year-old finished in Port casks. Maturation room below: Jequitiba, American Oak, Port Pipes, French Oak. “Just drink these neat.”
Tasting cost: 10 Reais. Bottles’ home: considerably more.

Her daughter, a potter, had just fed the marmosets outside. Inside sat a Ganesha she had made. A quiet India-Brazil moment. “I don’t even drink alcohol,” she told me.

What happens to a legacy this old when its keeper is gone? Perhaps a grandchild finds her diaries and starts again.

[Tipsy Passport | Cachaça | Brazil | Paraty | Costa Verde | Craft Spirits | Rum | Sugarcane Spirits | Maria Izabel | Trinca São Paulo | German Rum Festival | Caipirinha | Alembic Still | Artisan Distillery | Beverage Education | Tulleeho ]
Coffee liqueurs have been around forever. A coffee Coffee liqueurs have been around forever. A coffee rum liqueur, made entirely in India? That’s a different story.

We sat down with Angad from The Teller to break down what sets it apart 30% ABV, small batch, crafted in Goa. Coffee from Chikmagalur, cane spirit from Maharashtra, vanilla from Kerala.

Less sugar, more spirit, bold not sweet for the sake of it.

We explain it. They pour it.

[Coffee Rum Liqueur | The Teller | Made in India | Tulleeho | Beverage Education]
Everyone in the room knows drinks, Not everyone ca Everyone in the room knows drinks,
Not everyone can prove it!

WSET is the qualification that sets you apart, globally recognised, industry respected.
This June, earn it in India.

🍷 Wines | 🥃 Spirits | 🍺 Beer
Levels 1, 2 & 3

📍Across India
Swipe to find your course →
Pre-register via link in bio or DM us now! 🔖

[WSET | Beverage Education | Wines | Spirits | Beer | Tulleeho | June 2026]
10 taps, Hundreds of pours and One historic day fo 10 taps, Hundreds of pours and One historic day for mead in India. 🍯

The @hik_meads was more than a festival. It was a celebration of craft, curiosity, and a community ready to discover mead.

From exploring fresh meads on tap to joining @gigglewater411 guided mead tasting session, guests experienced the many flavours, stories and possibilities behind this remarkable drink.

Proud to have helped bring India’s first-ever mead festival to Pune alongside HIK! Craft Meads and Gulp Beer Garden.

Relive the buzz. 🐝✨

[Craft Mead | HIK Fest | Mead Festival | Pune Events | India Drinks Culture | Tulleeho Events]
Two cities, One rooftop, Two nights only!🍸✨ Two cities, One rooftop, Two nights only!🍸✨

Delhi’s celebrated Naarma lands in Chennai for an exclusive bar takeover at KOOX Rooftop Asian Grill, bringing together bold cocktails, contemporary Indian flavours, and a one-of-a-kind dining experience.

Join Chakshu Virmani, Kartik Gurung, and Chef Sumit as they showcase the spirit, creativity, and culinary artistry that have made Naarma one of Delhi’s most talked-about destinations.

📍 KOOX Rooftop Asian Grill & Bar, Chennai
📅 3rd & 4th June
⏰ 7 PM onwards
🎟️ Only 40 seats available each night

Expect signature cocktails, thoughtfully paired dishes, and an evening where Delhi’s vibrant bar culture meets Chennai’s stunning rooftop skyline.

Reserve your seat now: 7825808005

[ Tulleeho | KOOX Chennai | Naarma Delhi | Bar Takeover | Cocktail Pairing Dinner | Guest Shift | Chennai Events | Rooftop Dining ]
Discover the latest buzz in Drinks and Drinking Cu Discover the latest buzz in Drinks and Drinking Culture with ‘What’s Shaking?

A Weekly Sip of the Scene’ by @tulleeho 🍸

Follow @tulleeho today for your weekly dose of liquid enlightenment.

[ Latest News Today | Latest News Update | Tulleeho | Whats Up Gurgaon | Latest Update | Shaking ]

Tulleeho is a provider of beverage education, training and consulting services in India, addressing the hospitality industry, the end consumer and the hospitality student.

Our clients include multi-national and Indian beverage companies, hotel and restaurant chains and stand alone bars and restaurants.

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Get in touch

Tulleeho Portals Pvt. Ltd.
116 A, 3rd Floor, Shahpur Jat
New Delhi – 110049
Manu @ +91 8130496845 / +91 70117 02081
[email protected]

Mumbai
Sumit @ +91 99670 54856
[email protected]

Bangalore
Abhishek @ +91 70427 23601‬
[email protected]
Tulleeho Portals Pvt. Ltd.
2nd Floor, 791, 3rd Main, Geethanjali Layout,
HAL 3rd stage, New Thippasandra
Landmark: Mother Mary Primary school (Blue Building)
Bengaluru 560075

      +  63  =  68

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