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Blue Sparrow

By Anjali

Print Recipe
Servings 0

Ingredients
  

  • 30 ml Dark rum
  • 10 ml Blue Curacao
  • 125 ml Pineapple Juice
  • 10 ml Lime Juice

Instructions
 

Preparation

  • Add all the ingredients in a tall glass with ice and stir.

Garnish

  • Top with a sprinkle of cinnamon powder and a mint leaf or coffee beans frozen into ice cubes.
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