Mount Everest

Mount Everest – By Sayan Kumar Das – Tequila, Kahlua, Malibu, Fresh Cream, Caster Sugar, Preparation: Take around 6-8 ice cubes, tequila, Malibu and cream in a blender and blend well. Pour into a chilled cocktail glass and make a small conical mound (resembling a mountain). Now pour the Kahlua from the side of the glass so that it gently slips to the bottom of the glass without discolouring the white wound.

; Garnish: Sprinkle castor sugar to give it a ‘snowy’ appearance.
; –

Mount Everest
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By Sayan Kumar Das
Mount Everest
  • 1
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Votes: 0
Rating: 0
You:
Rate this recipe!
By Sayan Kumar Das
Ingredients
  • 20 ml Tequila
  • 20 ml Kahlua
  • 20 ml Malibu
  • 30 ml Fresh Cream
  • 1 tsp Caster Sugar
Units:
Instructions
Preparation
  1. Take around 6-8 ice cubes, tequila, Malibu and cream in a blender and blend well. Pour into a chilled cocktail glass and make a small conical mound (resembling a mountain). Now pour the Kahlua from the side of the glass so that it gently slips to the bottom of the glass without discolouring the white wound.
Garnish
  1. Sprinkle castor sugar to give it a 'snowy' appearance.