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Stop 10 on Vikram’s Tipsy Passport — 📍 Wood Stop 10 on Vikram’s Tipsy Passport — 📍 Woodford Reserve Distillery, Versailles, Kentucky, USA 🇺🇸

Catch Stop 9 on the grid before you scroll further!

A scenic drive along I-64 from Louisville, lined with rolling horse farms, curious deer, and endless blue skies, brings us to one of bourbon's most iconic destinations—Woodford Reserve Distillery in Versailles, Kentucky.

Set on the historic grounds of the original Labrot & Graham Distillery, where bourbon has been crafted since 1812, Woodford Reserve beautifully blends centuries of tradition with modern craftsmanship. Created under the vision of Owsley Brown II, the brand has become one of the pioneers that elevated bourbon onto the world's premium spirits stage.

Our guide, Ethan, walked us through every step of the journey—from tasting the sweet Day 1 mash and the sour Day 7 ferment, to witnessing the spirit pass through the beer still, high wine still, and spirit still before meeting oak barrels.

A highlight was stepping inside one of the distillery's stunning 19th-century warehouses, where we sampled the rare Woodford Reserve Baccarat Edition straight from the barrel using a whisky thief—a remarkable expression matured for eight years in oak, followed by another eight years in Cognac casks.

The experience concluded with a tasting of five signature expressions—Bourbon, Wheat, Rye, Malt and Double Oaked—alongside a glimpse of the distillery's impressive collection, including its annual Kentucky Derby commemorative releases.

Driving past the legendary Churchill Downs the following day was the perfect finale to a visit that celebrated not just a distillery, but the legacy of a brand that helped transform bourbon from an everyday spirit into one of the world's most respected whiskies.

Some journeys stay with you long after the last sip. This was one of them.

[Tipsy Passport | Woodford Reserve | Bourbon | Kentucky]
From an empty rooftop to one of Goa's most strikin From an empty rooftop to one of Goa's most striking cocktail destinations. 🌊🥂

We're proud to have partnered with Verre at Vivanta Miramar, where Tulleeho was entrusted with developing the beverage program from the ground up—transforming a rooftop overlooking the Arabian Sea into a contemporary glass house bar.

Named Verre—the French word for glass—the space was thoughtfully crafted to celebrate design, functionality and exceptional drinking experiences.

Our journey began with the bar itself. In collaboration with Ginger Rage, we designed a modern omakase-inspired bar counter that seamlessly blends aesthetics with operational efficiency, featuring integrated glass chillers and freezers for a world-class bar setup.

We then developed the complete beverage program, drawing inspiration from vibrant Asian flavours to complement the culinary vision. Using modern techniques and carefully balanced flavour profiles, every cocktail was created to be as memorable in taste as it is in presentation.

To complete the experience, we designed an artistically illustrated cocktail menu that brings the story behind every drink to life before welcoming guests to Verre's launch in June.

A project where design, cocktails, cuisine and hospitality came together beautifully—and one we're incredibly proud to have been part of.

Verre — where every glass tells a story, with the Arabian Sea as the backdrop.

#Tulleeho #Verre #Vivantamiramar #Bardesign #Beverageprogram
July was a month of bartakeovers across the countr July was a month of bartakeovers across the country.

Six cities, Ten iconic bars, Bartenders swapping cities, cocktails and stories for one night (or three).

From Delhi to Kolkata, Mumbai to Chennai, Jaipur to Bangalore, the Bartakeover Series brought some of India’s best bars together, each one taking over someone else’s space for a night.

Swipe through for the full lineup.

Know a bar that deserves a takeover of its own? Tag them or drop a comment below.

[Tulleeho Bartakeover Series | Tulleeho | Bar Culture | Cocktail Community | India Bar Scene]
Stop 9 on Vikram’s Tipsy Passport — 📍 Micht Stop 9 on Vikram’s Tipsy Passport — 📍 Michter’s Distillery, Louisville, Kentucky, USA 🇺🇸

Catch Stop 8 on the grid before you scroll further!

Minakshi, Hemant and I are picked up straight from Muhammad Ali airport and taken to Michter’s distillery in Shively. Their regular visitor centre is at Fort Nelson in Louisville, so this is a rare privilege.

We’re met first by Rick Robinson, VP Corporate Development, then Andrea Wilson, Master of Maturation and COO.

Michter’s prides itself on a six-step process to protect the sanctity of their small batch bourbon, including a chill filtration process customised to the whisky passing through it.

Kentucky swings between hot summers and cool winters. In winter, the warehouses are air-warmed to help move the whisky into the wood.

After the stills, we taste “white dog,” new make whisky straight off them. 69% abv, roughly 140 proof, and very flavourful.

Small batch here is tightly defined at 20 barrels. In the warehouse, a “whisky thief” pulls some straight from the barrel at 110 proof.

Michter’s stays classical in its approach to maturation, resisting a range of finishing casks. Unusually, they also transfer whisky from casks to stainless steel once it’s reached optimum maturation not a lot makes this voyage, but enough to show the care behind it.

20 whiskies on the tasting mat feels overwhelming at first, but the tasting moves briskly, culminating in two stars: the 20 Year Straight Bourbon and the Celebration Sour Mash 5th in a limited-edition range retailing upwards of USD 5000 and quick to sell out. Enough to send us home with a bottle of the regular Sour Mash too.

Sour mash gets its name because it doesn’t hit the minimum 51% corn or rye to be classified bourbon or rye, but follows the sour mash process roughly 25% of the previous mash added to the fresh mash.

Michter’s traces its origins to 1753, which is why they display “US★1” on their core range honouring America’s first whisky company, originally founded as Shenandoah Distillery in Schaefferstown, Pennsylvania.

A fabulous induction into American whiskey, setting the stage for the days ahead. 

[Tipsy Passport | Michter’s | Bourbon | Kentucky]
What’s shaking this week? 🍹📺 From scholar What’s shaking this week? 🍹📺

From scholarships and new bar openings to global spirit trends, here’s everything moving in India’s drinks scene right now. Swipe through for your weekly dose of drinks industry news ➡️

Tulleeho x WSET Global launch “Women Who Lead the Pour,” a fully sponsored WSET Level 2 in Beer scholarship for women in the beer industry. Limited seats, details brewing soon.

Arvind Sharma wins Tulleeho’s Pankaj Kamble Distilling Scholarship, earning a 100% tuition waiver for the From Grain to Glass programme, honouring the late bartender-educator.

ProWine India opens Round 1 of its Bartenders’ Competition. Submit your 90-second signature cocktail reel before 30th August. Six finalists head to the live finals in Mumbai this November.

So Good Soju enters Karnataka with three new flavours, expanding its lineup to seven variants as it pushes into Goa and the North East.

TGI Fridays opens its first-ever microbrewery outlet globally, right here in Delhi, marking its sixth India location.

Maverick & Farmer x Byg Brewski drop a limited-edition coffee-beer menu in Bengaluru, running through 18th August.

Keen Mustard Ventures brings “Heyou” to Bangalore, a two-level bar-and-dining concept where the drinks menu leads and the food follows.

Tequila’s two-speed world: the US market stalls while India rides a +32% CAGR rocket, though homegrown agave spirits are rising fast.

Follow @tulleeho for your weekly shot of drinks culture in India 🥃

Want to be featured? DM or Email us!

[Whats Shaking | Tulleeho | Drinks Industry | Delhi | Bartender Life | Indian Alcobev Scene | Craft Beer | Tequila | Beverage Education]
The tables have turned. 🔄🥃 On 28th July, Ch The tables have turned. 🔄🥃

On 28th July, Chennai comes to Delhi as The Cheroot Malt Bar, ITC Grand Chola takes over RED, New Delhi for one night only.

Expect impeccable whisky culture, craft cocktails, and the kind of spirited energy both bars are known for Delhi’s boldest address meets Chennai’s finest hospitality institution.

📍 RED, New Delhi
📅 28th July

Who’s pulling up? Tag your bar crew below. 👇

[Tulleeho Bartakeover | RED New Delhi | The Cheroot Malt Bar | ITC Grand Chola | Whisky Bar Takeover | Roku Gin | Craft Cocktails Delhi | New Delhi | Delhi Nightlife]

Tulleeho is a provider of beverage education, training and consulting services in India, addressing the hospitality industry, the end consumer and the hospitality student.

Our clients include multi-national and Indian beverage companies, hotel and restaurant chains and stand alone bars and restaurants.

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Get in touch

Tulleeho Portals Pvt. Ltd.
116 A, 3rd Floor, Shahpur Jat
New Delhi – 110049
Manu @ +91 8130496845 / +91 70117 02081
manu@tulleeho.com

Mumbai
Sumit @ +91 99670 54856
sumit@tulleeho.com

Bangalore
Abhishek @ +91 70427 23601‬
abhishek@tulleeho.com
Tulleeho Portals Pvt. Ltd.
2nd Floor, 791, 3rd Main, Geethanjali Layout,
HAL 3rd stage, New Thippasandra
Landmark: Mother Mary Primary school (Blue Building)
Bengaluru 560075

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