Tar-booze

Tar-booze
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by Siddharth Prasad

I actually got this recipe from my father. We first tried this out in our hostel in Bangalore. All fifteen of us fell in love with the results and consumed over a dozen watermelons that summer.
Tar-booze
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Siddharth Prasad

I actually got this recipe from my father. We first tried this out in our hostel in Bangalore. All fifteen of us fell in love with the results and consumed over a dozen watermelons that summer.
Ingredients
  • 180 ml Gin
  • 1 Watermelon
Units:
Instructions
Preparation
  1. With a knife, make four deep cuts in it in the shape of a square, and pull out the wedge, thus creating a hole you've just made. slowly pour in a quart of gin. Replace the wedge and put the watermelon into the freezer. Take it out after a couple of hours, by then the gin will have diffused completely in the fruit. Slice it and consume with joy. Perfect for hot summer evenings.