Grasshopper

Origins

Created at Tujague’s, the second oldest restaurant in New Orleans, which was opened in 1856 by Guillaume Tujague. Some time before he died in
1912, Guillaume sold the restaurant to Philibert Guichet, who won second prize in a prestigious New York cocktail competition for this drink.

Grasshopper
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Grasshopper
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Ingredients
Units:
Instructions
Preparation
  1. Shake all ingredients with ice and fine strain into chilled glass.
Garnish
  1. Mint leaf