Consulting

Creating a market for Irish Drinks in India

Tulleeho helped Bord Bia (Irish Food Board) build a market for Irish alcoholic drinks in India, whisky, cream liqueur and stout beer, via Media fam trips, key account training and duty free promotions.

Barbeque Nation
Cocktail and Mocktail menu design

Tulleeho developed a brand new cocktail and mocktail menu to be rolled out across 30 + outlets of Barbeque Nation pan India.

 

Taking Indian whisky to the global stage

Tulleeho’s Whisky Guru, Anand Chintamani, helps Pernod Ricard introduce Blender’s Pride Reserve Collection, amongst other brands at Pernod Ricard’s global meet on the Île des Embiez  a French island in the Mediterranean sea.

Bar Consulting for Bangalore Brew Pub

Tulleeho is helping Geb and Nut, a new brew pub in Bangalore to design their bar layout, recruit their staff, design their drinks menu and train their staff.

Tulleeho designs bar layout for the Main bar and the Centenary Bar of the Delhi Gymkhana Club in New Delhi

Tulleeho helped redesign the Main bar for the prestigious Delhi Gymkhana Club, and then went on to help design the Centenary Bar, which was created to mark the 100th year of founding of the Club.

Single Malt – Market Research for Radico Khaitan

Prior to Suntory tying up with Radico Khaitan for representing their whisky portfolio in India, Tulleeho was entrusted to conducting a market research study on the Indian single malt market.

Drinks Menu Consulting for Haute Tavern, Bangalore

Haute Tavern is a wine & tapas bar with ~200 wine labels listed on menu. Tulleeho has created signature wine based cocktails and paired them with the dishes.