Tulleeho Recipe Contest - Winning Entries for the recipe to be called Tulleeho!

The search for the perfect hell-brew is over. 40 recipes were received and screened by our tasting team. Here are the results.

Tulleeho! (by Bhaskaran)

45ml Bacardi
100ml Cane Juice
Lime Wedges
Mint Leaves
Ginger Juleps
Dark Rum 30ml

Muddle lime, mint & ginger with bacardi in an old fashioned glass, fill it with crushed ice, add the fresh cane juice, top with dark rum.
The Tulleeho Recipe

Cold Cossack (First Runner Up) 45 ml Vodka 15ml Peach Schnapps 10 ml Fresh Lime Juice Ice Blend all the ingredients with ice in a blender and serve in a martini glass, garnish with a zucchini slice on the side.		Blue Colada (Second Runner Up) Smirnoff - 45 ml Pineapple Juice - 200 ml Coconut Milk - 30 ml Fresh Heavy Cream - 30ml Blue Curacao - 15 ml Blend vodka, pineapple juice, cream & coconut milk and pour in a zombie glass. Now put blue curacao from top slowly using teaspoon on the glass.
Coffee Kick 1 part Vanilla Vodka 1 part Coffee Liqueur 1 Espresso A dash of Sugar Syrup Shake hard 'n' long with lots of ice in a cocktail shaker. Strain into a chilled cocktail glass. Top with a sprinkle of cinnamon powder and a mint leaf or coffee beans frozen into ice cubes.		Red Riding Hood 30 ml Vodka (Smirnoff) 30 ml Gin 30 ml Litchi Crush (Manama) 4-8 Tinned Cheery Citra/7 Up Ice Put the Ingredients in a Martini Shaker with Ice and shake well. Pour in a Martini Glass without the ice. Now add the Cherries. You can use only Vodka or Gin depending on your preference.
Rooh freshner 1 measure Roohafza Juice of Half Lemon 1 measure Tequila		Rum Chunk 30ml of Dark Rum Lemon Chunks Sugar yrup
Bahamamama The best way to enjoy the taste of a cocktail in a bar is to take Bacardi lemon with mango juice. It comes out to be much cheaper than similar cocktail you will order in a bar.		Mud pie 30ml Smirnoff 12-15 Chocalate Flakes 30ml Khalua Chocalate Syrup 30ml 60ml Milk (optional)
Whisky Chill 60 ml Whisky (Signature or Johnny Walker Black Label) Chilled Soda to top up 5 Drops of Ginger Juice 2 Green Chillies a Pinch of Salt Pour in 5 drops of the ginger juice. add the salt. Slit the green chillies and take the seeds out and put in the glass. Now pour in the whisky. Take the chilled soda bottle. Open it and close the tip with your thumb. Now shake the soda bottle and splash it on to the glass. The soda should come out with a pressure so that you get the chilli tingling taste.		Spicy Seduction 60ml White Rum 1/2 Lime One Pinch Salt 1 Green Chilly Large(slit) Soda Ice Half fill the glass (Tom Collins)with ice squeeze the half lime into glass and add a pinch of salt,drop in the spent shell of lime. Add white rum into it. Ttop it with soda stir it with slit green chilly, seeds should come out to make the drink hot and spicy. Garnish with slit green chilly .
Goan Gal 1 Peg Feni 2 Pegs Beer Dash of limeserve in a hardball .		Whispering Plam 45ml Gin 15ml Dark Rum Sprite n' Soda Ice Add 5 Cubes of ice. In a cocktail glass, pour Gin and top it up with soda and sprite, and float dark rum on top.
Stinkin Semen 45 ml Cashew Feni 15 ml Fresh Cream Shake well with ice and serve in a 60 ml shooter glass as a shot.		Moca freezer 30ml Simronoff vodka 30ml Baileys 2 scoup Vanilla Ice Cream Blend all thing toghther pour margreata glass, garnish with choco chip.
Rolex Gold 45ml Scotch Whisky 15ml Galliano Mix whisky and gallino with 5-6 cubes of ice in a old fashion glass.Garnish with cherry.		Rumpleminze flaming 5oz Dk. Creme de Cocoa 1.5oz Smirnoff Vanilla Twist Float Rumpleminze on top. Rim a cocktail glass with powdered cocoa , Serve with Rumpleminze flaming.
Robin Hood 1/2oz Vanilla Rum or White Rum 1/2oz Cointreau 1oz Citrus Vodka 1oz Pomegranate Juice Squeeze of fresh lemon juice. Splash of vanilla coffee syrup (or simple syrup with vanilla added) shake in cocktail shaker with ice, serve in chilled martini glass.		Stoli Raz 4oz Stolichnaya Vodka 1oz Chambord raspberry liquer 6oz Pineapple Juice In a shaker, combine all the ingredients, Shake vigorously to combine. Strain into large margarita glass rimmed with sugar. Twist a strip of orange peel over the top of the drink (to release the oils) and then discard. Serve.
Screwed Driver 60 ml Bacardi 151 60 ml Orange juice 30 ml Sprite 4 Ice Cubes		Palm Surprise Solan Malt Whiskey(60ml) and Palmsugar syrup concentrate two tea spoons. Take one large Solan Malt Whiskey(60ml) and add Palmsugar syrup concentrate two tea spoons (This is available in Chennai) add in ice cubes and serve. It tastes heavenly!!!
A Flaming Cafe Royal 180ml Black Coffee (mixed with sugar to taste) 30ml Kahlua 60ml Vodka 30ml Coin 30ml Baileys Pour the semi hot coffee in the glass, pour the kahlua in the coffee & mix. In a seperate glass take vodka & cointreau & flambe pour the flaming drink from 1 glass to another glass for (eye appeling). Pour some flaming liquid on the bar counter put the brandy balloon on the flaming area now pour the flaming vodka mix in the coffee. Stir well top it with baileys---cheers!		NEGI 60 ml Vodka 15ml Lemon Juice 15ml Sugar Syrup Juice of 1 Orange 1 small ripe papaya, peeled and chopped 1 banana Slice of papaya to decorate. Put the Vodka, orange juice, papaya, banana, lime juice and sugar syrup into a food processor and blend untill smooth. Put the ice cubes into tall glass pour in the drink and decorate the glass with papaya slice.
Wet My Bed 1 pint Beer 30ml Peach Schnapps 30ml Banana Liqueur Dash of Grenadine Dash of Bitters Stir all the ingredients together and serve it in a tall beer glass garnished with a peach.
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