Sidecar

Sidecar
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Created by bartender Harry MacElhone at Harry's New York Bar in Paris during the First World War and named after a motorcycle sidecar in which an army captain was chauffeur-driven to and from the bar. The name of this captain remains elusive. The cocktail glass must be ice cold; a sugar-coated rim is optional.
Sidecar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Created by bartender Harry MacElhone at Harry's New York Bar in Paris during the First World War and named after a motorcycle sidecar in which an army captain was chauffeur-driven to and from the bar. The name of this captain remains elusive. The cocktail glass must be ice cold; a sugar-coated rim is optional.
Ingredients
  • 45 ml Cognac
  • 20 ml Cointreau
  • 20 ml Fresh Lemon Juice
Units:
Instructions
Preparation
  1. Shake and strain into a chilled cocktail glass
Garnish
  1. Lemon zest twist / Orange zest twist