Under the Sea

Under the Sea
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Rating: 3
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by Girish Kumar Pandey Mint Leaves, Lemon wedges, Khus Syrup, Lemonade, Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.
Under the Sea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
by Girish Kumar Pandey Mint Leaves, Lemon wedges, Khus Syrup, Lemonade, Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.
Ingredients
  • 8 nos Mint Leaves
  • 4 nos Lemon wedges
  • 10 ml Khus Syrup
  • top up with Lemonade
Units:
Instructions
  1. Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.