Under the Sea

Under the Sea – by Girish Kumar Pandey – Mint Leaves, Lemon wedges, Khus Syrup, Lemonade, Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.; –

Under the Sea
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by Girish Kumar Pandey
Under the Sea
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Girish Kumar Pandey
Ingredients
  • 8 nos Mint Leaves
  • 4 nos Lemon wedges
  • 10 ml Khus Syrup
  • top up with Lemonade
Units:
Instructions
  1. Muddle mint and lemon wedges together, add khus syrup and fill glass with crushed ice. Top up with lemonade and stir.