Sazerac

Sazerac – – Bourbon Whiskey (or Rye), Angostura Bitters, Peychaud’s Biiters, Sugar Cube, Absinthe, Take a rocks glass and rinse it with Absinthe. Discard the excess absinthe.; Place the sugar cube in the mixing glass and add both bitters, and gently muddle the sugar cube; Add the whiskey, with lots of ice and stir.; Strain the drink into the glass (without ice), garnish and serve.; –

Sazerac
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Sazerac
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Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
  • 60 ml Bourbon Whiskey or Rye
  • 2 dashes Angostura Bitters
  • 2 dashes Peychaud's Biiters
  • 1 Sugar Cube
  • 2 dashes Absinthe
Units:
Instructions
  1. Take a rocks glass and rinse it with Absinthe. Discard the excess absinthe.
  2. Place the sugar cube in the mixing glass and add both bitters, and gently muddle the sugar cube
  3. Add the whiskey, with lots of ice and stir.
  4. Strain the drink into the glass (without ice), garnish and serve.