Ramos Gin Fizz

Ramos Gin Fizz – In 1888, Henrico C. Ramos bought the Imperial Cabinet Saloon, New Orleans, where he created this cocktail. The recipe was a secret until the saloon closed at the start of Prohibition. Henrico’s brother, Charles Henry Ramos, gave the recipe to the world.
This gin drink tastes like a floral bouquet, thanks to the addition of orange flower water. – Gin, Lime Juice, Sugar Syrup (2:1 ), Fresh Cream, Egg white (pasteurized), Vanilla Essence, Orange flower water, Soda, Add all ingredients, except soda, in a shaker and hard shake. Strain into glass and top with soda.; –

Ramos Gin Fizz
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In 1888, Henrico C. Ramos bought the Imperial Cabinet Saloon, New Orleans, where he created this cocktail. The recipe was a secret until the saloon closed at the start of Prohibition. Henrico's brother, Charles Henry Ramos, gave the recipe to the world. This gin drink tastes like a floral bouquet, thanks to the addition of orange flower water.
Ramos Gin Fizz
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
In 1888, Henrico C. Ramos bought the Imperial Cabinet Saloon, New Orleans, where he created this cocktail. The recipe was a secret until the saloon closed at the start of Prohibition. Henrico's brother, Charles Henry Ramos, gave the recipe to the world. This gin drink tastes like a floral bouquet, thanks to the addition of orange flower water.
Ingredients
  • 60 ml Gin
  • 15 ml Lime Juice
  • 15 ml Sugar Syrup 2:1
  • 30 ml Fresh Cream
  • dash of Egg white pasteurized
  • 3 drops Vanilla Essence
  • few dashes of Orange flower water
  • top up with Soda
Units:
Instructions
  1. Add all ingredients, except soda, in a shaker and hard shake. Strain into glass and top with soda.