Eggnog

Eggnog
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Eggnog
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Ingredients
  • 60 ml Brandy
  • 90 ml Milk
  • 30 ml Fresh Cream (whipped)
  • 1 tsp Caster Sugar
  • 1 no Egg
Units:
Instructions
Preparation
  1. Separate the egg white and the yolk. Beat the egg yolk with sugar. Stir in the milk and whipped cream and add the brandy and refrigerate for about an hour. Whip the egg white and fold into the egg nog.
Garnish
  1. 1/2 tsp. grated nutmeg