Bouquet au Rhum

Bouquet au Rhum
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By Diljeet Singh Bindra This is his innovation!
Bouquet au Rhum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
By Diljeet Singh Bindra This is his innovation!
Ingredients
Units:
Instructions
Preparation
  1. Mix white rum and Kirsch in a shaker with ice. Add Pimm's no.1, stir well and strain in glass. Tie the cinnamon stick, celery stick and cloves with the lemon rind & place in a bar spoon full of dark rum and flame it and float it on the drink.
Garnish
  1. 1 cinnamon stick, celery stick & lemon rind strip. 2 Cloves.