Boulevardier

Origins

A Bourbon variation of a Negroni, first created in Harry’s New York bar in Paris by an American born writer Erskine Gwynne who founded a monthly magazine called The Boulevardier in 1920s

Boulevardier
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Boulevardier
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Ingredients
  • 30 ml Campari
  • 30 ml Sweet Vermouth
  • 37.5 ml Rye Whiskey
Units:
Instructions
  1. Add all the ingredients to a rocks glass filled with ice and stir to combine. Garnish with an orange twist.