Blood in the Sand

Origins

Blood and Sand was first created in London in 1922 for the Rudolph Valentino’s movie Blood and Sand. It first appeared in Harry Craddock’s Savoy Cocktail book in 1930s

Blood in the Sand
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Blood in the Sand
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Ingredients
  • 60 ml Whisky
  • Dash of Grenadine
  • Top with Orange Juice
Units:
Instructions
  1. Pour whisky over ice in a highball glass and fill with orange juice. Pour a spoonful of Grenadine down the side of the glass over the back of a spoon.