Black Russian

Black Russian
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In 1949, Gustave Tops, a Belgian barman created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. The cocktail owes its name to the use of Russian vodka and the blackness of the coffee liqueur.
Black Russian
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
In 1949, Gustave Tops, a Belgian barman created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. The cocktail owes its name to the use of Russian vodka and the blackness of the coffee liqueur.
Ingredients
Units:
Instructions
Preparation
  1. Build the drink over Ice. Stir & serve
Garnish
  1. None