Bharat Mary (Desi Tadka)

Bharat Mary (Desi Tadka) – By Naveen Rawat – Vodka, Carrot Juice ((or Beetroot Juice)), Tabasco Sauce, Worcestershire Sauce, Pepper, Roasted Cumin, Preparation: Rim the glass with salt and build the drink over ice in the glass. Float the vodka on top.

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; Garnish: A stick of carrot and olives speared on a tooth pick.
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Bharat Mary (Desi Tadka)
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By Naveen Rawat
Bharat Mary (Desi Tadka)
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By Naveen Rawat
Ingredients
  • 45 ml Vodka
  • 120 ml Carrot Juice (or Beetroot Juice)
  • Dash of Tabasco Sauce
  • 4 drops Worcestershire Sauce
  • Pinch of Pepper
  • Pinch of Roasted Cumin
Units:
Instructions
Preparation
  1. Rim the glass with salt and build the drink over ice in the glass. Float the vodka on top. .
Garnish
  1. A stick of carrot and olives speared on a tooth pick.