Aro-man-tic

Aro-man-tic
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Awadesh Kumar

I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.
Aro-man-tic
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Awadesh Kumar

I tried out this drink at Park Royal, New Delhi. At first I mixed cranberry juice and sambuca and called it "aro-man-tic". But a tall drink was not asked for, instead an after-dinner was requested, so this drink came out. As far as the name "aro-man-tic" is concerned, if you remove 'ntic', it becomes aroma & if you remove 'a', it becomes romantic.
Ingredients
Units:
Instructions
Preparation
  1. Mix Creme de Menthe and Sambuca together, and pour it over a champagne saucer filled with crushed ice.
Garnish
  1. Sprig of Mint