BLOODY PEPPERONE : Glass: roly poly/old fashioned.
Ingredients: 60 ml White Magic Pepperone vodka, 100 ml tomato juice, juice of 1 lemon, 3-4 drops worcestershire sauce, 2-3 drops capsico sauce (optional)
Garnish: salt rim, spent lime shell, slice of lime, green chilly
Method: Rim the glass with glass with salt - moisten rim with wedge of lemon, then dip in a plate of salt. Fill with with ice cubes. Drop in the used shell. Add all ingredients except the vodka and stir. Gently slide in the vodka to form a clear layer. Place the lime slice over the rim and use the green chilly for a stirrer.
For a regular Bloody Mary, use 60ml unflavoured vodka with 8-10 drops of capsico sauce.
MULISH MULE : Glass: large cocktail/highball
Ingredients: 45 ml vodka juice of 1/2 lemon gingerale/Canada Dry dry white/sparkling wine.
Garnish: strip of cucumber, mint leaves, slice of lemon and orange Method: Put 3-4 ice cubes in glass, add vodka and lemon juice. Top with gingerale and wine in equal quantities. Place mint leaves in the centre of drink, fruit slices over the rim and cucumber strip on the side.
Browse through our Vodka Cocktail Recipes section for many more.
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