Silver: Most silver tequila is filtered, brought to potable strength with de-mineralised water and bottled straight from the still. Ultra premium silver tequila is often left unfiltered. El Tesoro, a 100% blue agave tequila, is not diluted at all - distilled to proof. Fine silver tequilas can be surprisingly smooth and peppery.
Anejos (aneho): To be eligible for the anejo label, the tequila must be aged in oak barrels for over a year. The ageing leaves the tequila smooth and lush with a warm amber hue. Much like whisky, anejos show characteristic tannin flavours with a hint of vanilla. A deep golden colour often indicates the addition of caramel.
Reposados: This tequila is aged in wooden barrels for between two months to a year and are mellow enough without losing the fresh spiritness of the silver.
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