Didn’t know when we started doing Tulleeho that we’d be reduced to finding recipes for Bitter Lemon but here goes: · Lemons – 2 · Water – 600 ml (1 pint) · Sugar – 110g (4 oz) Method · Cut the lemons into pieces, put in a saucepan with the water and bring to the boil. · Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft. · Add the sugar and stir until dissolved. · Remove from the heat, cover and cool. Strain before using. Serve with soda water, if liked.