Tull-ee-ho! : A combination of the old hunting cry Tally Ho! and the colloquial Hindi drinking word "tullee". Also Indian for cheers.
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Ask Tulleeho is aimed at harnessing not just Tulleeho's knowledge but also that of the wide network of people in the liquor business we know. These range from senior managers from leading Indian and MNCs, as well as category experts working for these companies, bar owners, representatives of industry associations, bartenders, liquor shop owners, etc. So whether you're trying to locate Blue Curacao in Delhi or you want to know what the hell this Curacao is, you'll find your answer here.

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Category : Cocktails
k b rajendran I am in a mood to try out margarita. Can u tell me which are the best brands of tequila. Also what is this Cointreau ? How much does it cost ?
Shatbhi : hi rajendran, thanks for writing in.
maragarita's tend to do that to a person - the mood thing! good for you. to answer your question - the best brands of tequila for a margarita are :
Jose Cuervo
Sauza
Pepe Lopez
Tres Magueyes
Mariachi
Camino

These are the brands you will find with Indian bootleggers. Tres Magueyes may still be available in a wine shop depending on which city you belong to.
Cointreau is a sweet orange flavoured liqueur/flavoured spirit which is essential to flavour a margarita. Costs between 1000/- - 1800/- a bottle depending on availability. Triple sec is a substitute.
You going to mix that margarita urself or go drink it at a bar? need inputs on that as well?

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Category : beer
Puneet what's the difference and where is the difference introduced while producing a bitter beer and a canned draught like Guinness or Boddington ?
Shatbhi : hi again puneet, u going to tell me ur secret on so much booze interest or what?!
Bees like guiness use a specific kind of fermentation process and yeast and belong to the category of stout or dark ales. They are top fermented beers which allow the beer to retain a lot of flavour from the hops as well as from the malted barley. The bitterness comes from the hops which are added just before fermenting into the mash. The result of the top fermentation is a dark beer which is creamy, not highly bubbly like a lager, with a nice white head of foam. It also has a hint of sweetness despite the bitter.
If u need to get technical, would strongly advise u to visit the guiness site.

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Category : General
Arnab Ganguly I have got a hennessy and want to know what is the proper way to drink cognac (what time, what should be added etc.)
Gautam Rai ( Brand Executive, Moet-Hennessy Asia) : hi Arnab, It really depends on what blend of hennessy you have got. Hennessy is had in many ways the world over ..... depends on what your palate takes to really. The way we recommend you have it in India (in our effort to groom the Indian consumer to the Hennessy experience) is as follows :
Hennessy V.S :Hennessy V.S is the youngest blend in the Indian Hennessy portfolio and therefore, to optimally highlight it's freshness, youth and vibrancy, we promote it as a tall drink, i.e. meant to be had in a tall hi-ball glass, with lots of ice and a mixer. after careful deliberation (and sampling), we have concluded that the mixers that go best with Hennessy V.S are :
Schweppes Ginger Ale, Schweppes Tonic Water and Soda.
Hennessy Ginger Ale has a sweetish taste and would appeal to your palate if you like some of the sweeter drinks (and cocktails) eg. LITs, Margaritas, etc.
Hennessy Tonic has a medium sweet taste and is quite long-legged (i.e. the flavour remains in your mouth a while after you've swallowed the sip). The slight tinge of bitter that it leaves at the back of your tongue is one that leaves your mouth feeling fresh. To draw an analogy, it's got the length that a strong cup of coffee has after you've finished it. You'd probably go for this Hennessy mixer if you are biased to other tall white drinks like Vodka, Gin, etc.
Hennessy Soda is for the whisky drinker - straight and simple. At the end of the day, it's still a blend of over 40 distilled wines that have been matured to recreate a unique experience for one who's inclined to the more conventional flavours.
Having said that though, the one phrase that encapsulates the Hennessy Experience as a tall drink is ' Refreshing'.
Hennessy X.O : Hennessy X.O is the old and matured champion in the Hennessy stables though despite it's age, it is strong in spirit and delicate of texture. It is, to draw a parallel, the Al Pacino of cognacs and to showcase this unique character from Hennessy X.O while highlighting it's contemporary spirit, we promote it as "Hennessy X.O on the Rocks" served in tumbler glasses quite like the ones used for whisky. The slight dilution and sudden temperature drop of the drink in the tumbler mellows it down a bit while at the same time releases the timeless aromas that the cellar master - the master blender behind the creation of your bottle of Hennessy X.O .
The aforementioned modes of enjoying the various Hennessy blends are solely our perception of how the Indian consumer take to Hennessy. But in the end, there is only one rule that counts, and that is your own personal pleasure !!
To your health.

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Category : Bartending
Irfan Hi Shatbhi!, was wondering if you could give me some information on contest for cocktails and bartending that are held in India.
Shatbhi : hi irfan, thanks for writing in.
There's only one contest in India on cocktails and bartending and that is STIR - The Official Meet for Bartenders. It is held annually - usually in Mumbai towards the last quarter of the year. It is open to professional and student bartenders all India and is preceeded by a full-day seminar on the various aspects of the bar and bartending.
The meet is supported by the FHRAI, HRA(WI), STIR Academy of Bartending, Express Hotelier & Caterer and Tulleeho.com apart from various alcoholic beverage companies.
Tulleeho.com will always carry news of the contest.

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Category : Cocktails
Amit Mathur What do you mean by "on the rocks" and what is the procedure to prepare it ?
Shatbhi : hi amit, thanks for writing in.
on the rocks is a style of serving a drink where any sprit or combi of spirit is poured over an old fashioned glass (whisky tumbler) filled with ice cubes.
if u give me an idea of what u do - maybe i can help u better. regards.

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