Course Outline

Basics of alcoholic beverages
Whisky
Beer
Wine insight - Old and New World
Opening the Bar & Bar Equipment
Essence of Mixology. Practical Applications of Mixology
Bar Ethics and Alcohol Awareness
Licensing Laws, Inventory and FLR Formalities
Effective Buying, Costing and Beverage Controls
Menu Planning & Marketing the Bar and Cocktails
Working Flair

Course Highlights

Comprehensive mix of theory and practicals, with extensive “hands on” work.
Well equipped classroom with functional bar, wide range of bar equipment and glassware.
Each student will be equipped with an individual Bar Kit.
Wide range of alcoholic beverages for tasting and for use in mixology.
A well structured and comprehensive curricula will be delivered using power point presentations and a wide range of videos.
Qualified and experienced core faculty.
Guest faculty from beverage companies and F&B sector.
Access to a well-stocked library, containing a wide range of books and periodicals.
Field trips to vineyards and breweries.
Opportunity for part time work giving real time experience.
Placement cell to help you get absorbed into the industry.
Each graduating student will be given a certificate of completion.