
Name
: NR Jagdale
Designation : CEO
Corporation : Amrut Distilleries
The Amrut Group came into the limelight recently,
when Whisky Guru, Jim Murray (pictured below), named
the Amrut Fusion Single Malt Whisky as
the 3rd best whisky of 2010, in his Whisky Bible. We
recently caught up with its creator, NR Jagdale, in
Bangalore.
Coffee with NR Jagdale @ Jagdale Group Head
Office, Bangalore
One thing you'd
like to change about the Indian
market:
With reference to Single Malt, I would like to see
more education going into Malt whisky, especially
amongst youngsters. So they will be in a better
position to know about the quality of the product they
are drinking, and they are more confident of the
intrinsic quality of the product they are purchasing.
We want that consumers develop a mindset towards the
product and it’s quality, rather than the brand
and it’s packaging.
Who do you think sets
drinking trends in India?
The Media plays a role here. So does the cinema. And
your Peer Group.
What according to you is the
most overrated drinking fad / drink in India at the
moment?
Honestly, it is the White Spirits segment. It is
nothing but pure neutral alcohol. It has no character
of its own. You are only building its character by
mixing it with something.
What's the next big thing for
India?
Mid luxury segments and above. Maybe Higher quality
blends, and then to Single Malt, or 100% grape
brandies, better made rums, Cognac.
Which is your favourite
liquor brand ad campaign?
Can't think of anything of the top of my head.
Which is your favourite Bar
in India and why?
I don't visit a lot of bars myself. I like the bar
at the Ooty Club, it's the right place to sit and enjoy
a Malt.
One fictional character that
you’d like to share a drink with?
James Bond (Sean Connery), have a Malt Whisky with
him. I would certainly like him to taste Amrut and our
100% Peated Malt. I would like his true opinion as a
Scotsman (Connery, not Bond).
If you were stranded alone on
a deserted island, what's the one drink that
you’d long for?
If it's a cool place, a nice peated malt of ours.

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